東京でパンプディングを売る店が少ないので自分で作りました!✨ allrecipesというサイトのレシピを参考に、材料を少し変えてみました。下記のレシピを作ってみませんか?美味しかったかどうか教えてください!

I’ve really missed bread pudding, so I finally decided to make some yesterday. I adapted this recipe from something I found on allrecipes. Give it a try and let me know what you think!!

1 old baguette (固めのフランスパン)
30 g butter (バター)
4 eggs (卵)
400 ml milk (牛乳)
150 g brown sugar (ブラウンシュガー)
1tsp vanilla extract (バニラエッセンス)
1tsp almond extract (アーモンドエッセンス)
1tsp cinnamon (シナモン)


>Cut day old baguette into 2×2cm pieces and put in a 20×20 glass pan. Drizzle melted butter on top.
>In a bowl mix the remaining ingredients and pour over the bread. Coat everything.
>Bake at 180°C for 45 minutes.

Hope you all enjoy your bread pudding!