One of the things I’ve been enjoying during this quarantine is cooking. I wouldn’t say I hadn’t cooked before, but it was just easy to buy something from the deli at the supermarket or eat out on working days.
Recently, on top of cooking regular meals, I started baking!! I’m usually not so strict about my diet, but last week I baked some cake with rice flour, which doesn’t have gluten. When it comes to ingredients, I like to use healthy alternatives!!
“Make 〜 from scratch.”