I spent 4 days travelling around Kansai in Golden week.
I went to one of my favorite places to take pictures: Fushimi Inari.
I love all the red gates (torii) lined up the path. There are so many they just keep going.
Near the entrance of the area they always cook sparrow (Suzume 雀 ) on a barbecue. It’s interesting but I don’t think I’ll try it. Anyhow, it was a great trip.